AI Prompt: Generate Realistic Food Photo with Handwritten Japanese Annotions for Social Media

"A casual smartphone food photo of a large bowl of {argument name="dish name" default="miso ramen"} on a vivid red ramen shop counter, shot slightly from above at close range in a real restaurant. The bowl is pale blue-gray with a matching saucer, filled to the brim with rich golden-brown miso broth, thick wavy noodles hidden beneath the toppings, bean sprouts, chopped green onion, several thin slices of chashu pork spread across the surface, and a tall mound of brown menma bamboo shoots piled in the center. A small white bowl of half rice sits to the right side of the frame. In the softly blurred background, show countertop restaurant items including a metal water pitcher, condiment containers, chopsticks, and cups, creating an authentic ramen-ya atmosphere. Overlay the photo with hand-drawn Japanese brush-pen style annotations in white and dark brown with playful arrows and cloud-like speech bubbles, as if written directly on the image. At the top left, add a large handwritten title in Japanese: {argument name="headline text" default="平井駅前『ねぎとん』みそラーメン"}. Add exactly 6 callout notes around the bowl: 1) left upper note pointing to the pork, text: {argument name="pork note" default="薄切りチャーシューたっぷり"}; 2) top center note pointing to the bamboo shoots, text: "トッピング: めんま"; 3) right upper note near the rice bowl, text: "半ライス 1杯無料なのもうれしい♡"; 4) lower right note pointing to the broth, text: "豚骨ベースに濃いめの味噌。背脂のコクも◎"; 5) left lower note pointing to the vegetables, text: "もやし&青ねぎでシャキッと"; 6) a dashed cloud note at the bottom left pointing under the toppings, text: {argument name="special note" default="下には『あまとろネギ』が隠れていて、甘みと旨みが出るのが特徴"}. Also add one extra cloud-shaped praise note at the upper right that says: "『ちゃん系』インスパイアな一杯" and one cloud-shaped note at the bottom right that says: "多加水の平打ちぢちぢれ麺。もっちと食感". Keep the overall feeling appetizing, personal, informative, and scrapbook-like, combining a real food photograph with neat handwritten review comments."